Oven-Roasted Asparagus

This roasted asparagus dish is the perfect addition to any meal, especially when you want to bring a fresh and vibrant flavor to your table. Ideal for dinner parties, weekend gatherings, or a simple yet elegant weeknight dinner, it highlights the natural sweetness of asparagus with a delightful touch of olive oil, garlic, and Parmesan cheese.

Ingredients

• 1 lb bunch asparagus spears

• 3 tbsp olive oil

• 1 1/2 tbsp grated Parmesan cheese (optional)

• 1 clove garlic, minced (optional)

• 1 tsp sea salt

• 1/2 tsp ground black pepper

• 1 tsp lemon juice (optional)

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Directions

1. Preheat an oven to 425 degrees F (220 degrees C).

2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.